Fillet Knife 7.5 Inch, Professional Japanese Super Sharp Fish Knife for Meat Poultry Cutting, Made of German Stainless Steel Boning Knife

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About this item
【Premium High Quality 4116 German Stainless Steel】This professional fish fillet knife is made from high-quality German stainless steel 4116, which makes the NILE KNIFE fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
【Excellent Cutting Results】With a 7.5 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
【Ergonomic Design’ The ergonomic shape of the handle of the fish knife provides a more comfortable, stable, anti-slip grip and reduces user fatigue. The handle of the bone knife is made of durable verzalite; These materials have good resistance to corrosion and wear, ensuring a long service life of the fillet knife.
【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.